Chia Seeds 1kg
These tiny but mighty seeds are highly prized for their incredible versatility in the kitchen and their excellent nutritional profile, making them a must-have staple for any health-conscious pantry.
Left completely raw and natural, our chia seeds have a very mild, neutral taste. This means you can add them to almost anything to introduce a pleasant texture and a boost of nutrients without overriding the flavors you love. When soaked in liquid, they expand and develop a gel-like coating, making them the perfect base for healthy desserts or thickeners for sauces.
How to Use Them:
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Chia Pudding: Whisk 3–4 tablespoons of chia seeds into a cup of milk (dairy or plant-based), add a touch of honey or maple syrup, and leave in the fridge overnight for a ready-to-eat breakfast.
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Smoothies & Oats: Stir a tablespoon directly into your morning porridge, overnight oats, or protein shakes for an effortless fibre boost.
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Vegan Egg Substitute: To replace one whole egg in baking, simply mix 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes until gelatinous.
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Topping: Sprinkle them dry over salads, yogurt bowls, or avocado toast for a subtle crunch.
Ingredients:
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100% Chia Seeds.
Storage Advice:
Store in a cool, dry place away from direct sunlight. To maintain optimum freshness, keep the pouch tightly sealed after opening or transfer the seeds into an airtight jar.